SirMacFarms-ChalkboardQuarter.webp
SirMacFarms-ChalkboardQuarter.webp

Quarter Beef Share - Deposit

$400.00
Sold Out

  • Local all natural farm raised beef.

  • Grown and finished on grass and brewers grain.
    No GMOs, no growth hormones.

  • Average quarter share hanging weight 180 pounds

    A short form will be requested with your deposit payment. Sir Mac Farms will contact you directly with details of payment, availability and answer any additional questions. Thank you for choosing our cattle, after all… “Our cattle are outstanding in their field!”

  • Local all natural farm raised beef.

  • Grown and finished on grass and brewers grain.
    No GMOs, no growth hormones.

  • Average quarter share hanging weight 180 pounds

    A short form will be requested with your deposit payment. Sir Mac Farms will contact you directly with details of payment, availability and answer any additional questions. Thank you for choosing our cattle, after all… “Our cattle are outstanding in their field!”

Put a deposit down to hold your beef. That lets us purchase and finish your animal here on the farm.

Your final price is based on the actual hanging weight at $5.99/lb.
The remaining balance is due before pickup.
Cutting and wrapping is handled through our trusted local butcher and paid separately.

Typical take-home amounts:

  • Whole beef: ~425–450 lbs

  • Half beef: ~210–230 lbs

  • Quarter beef: ~100–120 lbs

We only raise a limited number each year, and our beef sells out fast.

All beef and pork are sold by hanging weight. Deposits are non-refundable but transferable, remaining balance due prior to processing. Processing, cutting, and wrapping fees are paid directly to the processor. Customers must submit a cut sheet by the processor deadline; standard cuts used if not received. Pricing may change until deposit is received. We are not responsible for changes in final weight due to processing, trimming, or yield variations.