how it works
our pork
Farm-fresh pork that elevates every meal.
Our pork shares and bundles bring the same commitment to quality you expect from our beef. Raised naturally and local to the Pacific Northwest, Sir Mac pork is full-flavored, versatile, and perfect for everything from everyday dinners to festive gatherings. Whole and half hog shares, plus curated pork boxes (like our Pork Essentials Box), make it easy to stock your freezer with outstanding pork products.
What you’ll love:
• Locally raised in Washougal, WA
• Natural, farm-focused care yields rich taste
• Whole and half hog options available seasonally
• Curated bundles with best-selling cuts (like essentials boxes)
Whether it’s savory chops, succulent roasts, or family-favorite ground pork, our pork delivers a hearty, honest eating experience that celebrates true farm craftsmanship.
To ensure a variety of cuts we encourage customers to partner with friends and family to purchase the largest share possible. Our price per pound is based on hanging weight of animal. Because animals differ in size we can only give you an approximation of weight to determine your total price.
The price is decided based on hanging weight of animal divided by your share, plus:
cut and wrap fees
slaughter fee
delivery (can be negotiated)
Currently our pork is processed at Mountain Valley Meat Service in Parkdale, Oregon.
