From Our Farm to Your Family, Beef & Pork Done Right.
Our Story
Nestled on 80 acres in the Mount Norway area of Washougal, Washington, Sir Mac Farms carries a legacy generations in the making. The land was originally farmed by owner Bryan MacDonald’s grandfather before his herd was relocated to Eastern Washington and the Washougal property was leased to local farmers.
At the height of their operation, Bryan’s grandfather and his business partner ran 4,000 head of Black Angus across an expansive 8,000-acre ranch. The farm’s name honors “Sir Mac,” one of their very first bulls, a symbol of the strength, tradition, and pride that continue to define the farm today.
As a young boy, Bryan’s visits to his grandfather’s ranch sparked a lifelong passion for livestock and land stewardship. In 2011, Bryan and his wife Amanda reclaimed the Washougal property and purchased their first Aberdeen Angus. Over the years, they have steadily grown both their herd and their love for farming. Today, you’ll find Aberdeen Angus, Standard Angus, and Herefords roaming their beautiful pastures — alongside pasture-raised pork, raised with the same hands-on care and commitment to quality that defines their beef program.
What began as a legacy rooted in cattle has grown into a diversified farm, now proudly offering both premium beef and pork to families throughout the Pacific Northwest.
from our pastures to your home
Beef Options
From weeknight ground beef to special-occasion ribeyes, every cut is processed with precision and handled with respect. No shortcuts. No unnecessary additives. Just honest beef you can feel good about serving your family.
PORK Options
Our pork is raised with space to roam and time to grow — because great flavor can’t be rushed. We focus on quality breeds and humane practices to produce pork that is tender, richly marbled, and naturally flavorful.
