Put a deposit down to hold your beef. That lets us purchase and finish your animal here on the farm.

Your final price is based on the actual hanging weight at $6.00/lb.
The remaining balance is due before pickup.
Cutting and wrapping is handled through our trusted local butcher and paid separately.

Typical take-home amounts:

• Whole beef: ~425–450 lbs

• Half beef: ~210–230 lbs

• Quarter beef: ~100–120 lbs

We only raise a limited number each year, and our beef sells out fast.

All beef and pork are sold by hanging weight. Deposits are non-refundable but transferable, remaining balance due prior to processing. Processing, cutting, and wrapping fees are paid directly to the processor. Customers must submit a cut sheet by the processor deadline; standard cuts used if not received. Pricing may change until deposit is received. We are not responsible for changes in final weight due to processing, trimming, or yield variations.