Put a deposit down to hold your pork. That lets us raise and finish your animal here on the farm.

Your final price is based on the actual hanging weight at $6.50/lb

The remaining balance is due before pickup. Cutting and wrapping is handled through our trusted local processor and paid separately.

Typical take-home amounts:

• Whole hog: ~130 lbs packaged

• Half hog: ~65 lbs packaged

We only raise a limited number each year, and our pork shares sell out fast.

All beef and pork are sold by hanging weight. Deposits are non-refundable but transferable, remaining balance due prior to processing. Processing, cutting, and wrapping fees are paid directly to the processor. Customers must submit a cut sheet by the processor deadline; standard cuts used if not received. Pricing may change until deposit is received. We are not responsible for changes in final weight due to processing, trimming, or yield variations.